Pure Food Innovation from Future Food Technologists
Student-developed value-added food products crafted with science, quality, and innovation.
A Startup Rooted in Academic Excellence
ANGRAU Foods was founded by students of the College of Food Science and Technology (CFST), Bapatla — an institute of Acharya N.G. Ranga Agricultural University. We turn classroom science and traditional recipes into value-added food products people love.
Guided by experienced faculty, every product journeys through research, sensory trials and rigorous quality testing before it reaches your table.
- Research-backed, university-supported development
- Innovation through food science & technology
- Natural, additive-free ingredients
- Empowering students, farmers and communities
Impact by the Numbers
A young startup already contributing to learning, livelihoods and healthy living.
Student-Crafted, Lab-Validated
Every product tells a story of research, tradition and craftsmanship.
The ANGRAU Foods Difference
Where traditional Indian recipes meet modern food science.
Research Based
Formulated from nutritional science and validated consumer research.
Student Innovation
Ideas born in classrooms, tested in labs, perfected for your table.
Natural Ingredients
Sourced from certified farms. No colours, no flavours, no fillers.
Quality Assured
Every batch screened in university labs before it ships.
Food Safety
FSSAI-hygiene compliant processing with full traceability.
Traditional Recipes
Heirloom Andhra flavours preserved with modern precision.
Modern Processing
Low-temperature milling preserves aroma, colour and nutrition.
Sustainable Packaging
Food-grade, recyclable materials for a greener footprint.
Affordable Pricing
Premium quality, honest pricing — good food for everyone.
From Idea to Your Kitchen
A disciplined, science-driven journey behind every product.
Idea
Student concepts rooted in tradition and nutrition gaps.
Research
Market study and nutritional science shape each product.
Recipe Development
Prototypes refined through sensory panels and trials.
Food Processing
Low-temperature roasting and hygienic milling.
Quality Testing
Microbial and nutritional screening in CFST labs.
Packaging
Sustainable, food-grade, honestly labelled packs.
Customer Delivery
Fresh, traceable, delivered with pride across India.
More Than a Food Brand
We exist to innovate, educate and uplift — one authentic product at a time.
Innovation
Student-driven R&D transforms traditional foods into modern, value-added products.
Student Entrepreneurship
A living classroom where food technology students build real businesses and careers.
Agricultural Development
Sourcing directly from local farmers strengthens rural economies and value chains.
Healthy Living
Clean, additive-free foods make wholesome nutrition accessible to every family.
Food Sustainability
Reduced wastage, sustainable packaging and mindful processing for the planet.
Employment Generation
Creating meaningful opportunities for students, alumni and local communities.
Loved by Customers, Backed by Faculty
Inside the Startup
Labs, kitchens, students and the campus behind every pack.
Frequently Asked Questions
ANGRAU Foods is a student-led startup incubated at the College of Food Science and Technology, Bapatla, under Acharya N.G. Ranga Agricultural University. We develop value-added food products using scientific food processing techniques.
Every recipe is developed and validated by food technology students under the supervision of faculty mentors. Products undergo sensory evaluation, nutritional analysis and shelf-life studies before launch.
Yes. We use natural ingredients, traditional roasting and modern low-temperature processing. No artificial colours, flavours or synthetic preservatives are used across our range.
Yes, we currently deliver across India. Delivery timelines vary between 3–7 business days depending on your location.
We would love to hear from you. Use the contact form, email us at hello@angraufoods.in, or reach us on WhatsApp — every note goes directly to the student product team.
Bring the Lab to Your Kitchen
Experience value-added foods crafted by future food technologists — natural, research-backed and made with pride.