About the Startup
A young, research-driven food company founded by students — where tradition meets food science.
Born in a Classroom. Raised in a Laboratory.
ANGRAU Foods was founded by students of the College of Food Science and Technology (CFST), Bapatla, an institute of the Acharya N.G. Ranga Agricultural University (ANGRAU). What began as academic projects on value-added foods grew into a full-fledged student startup.
Our products are the result of food technology, nutrition science and an honest respect for Indian culinary heritage. From selecting raw material to sensory evaluation and shelf-life studies, students drive every stage — mentored closely by university faculty.
- Founded by CFST Bapatla students
- Research-backed product development
- Supported by an agricultural university ecosystem
- Food technology, innovation and quality at the core
Mission & Vision
Science in Every Bite
To create value-added, nutritionally superior food products through student innovation and food science, making clean, traditional Indian flavours accessible, affordable and trustworthy for every household.
From Campus to Country
To become India's most trusted student-founded agri-food brand — a model where universities, students, farmers and consumers grow together through entrepreneurship and food technology.
What's Next for ANGRAU Foods
Expand to 50+ products across regional cuisines, launch ready-to-cook meal solutions, secure FSSAI certification and university-backed patent filings, scale our processing unit, and build a network of student-run campus stores and farmer partnerships.
What We Stand For
Academic Excellence
Every decision is grounded in university research and food science education.
Innovation
Modern processing technologies breathe new life into traditional recipes.
Sustainability
Local sourcing, reduced waste and recyclable packaging at every step.
Quality
Lab-tested, batch-verified and FSSAI-hygiene compliant, always.
Entrepreneurship
We are building the next generation of Indian food-tech founders.
Community
Students, faculty, farmers and customers — one shared table.
Milestones So Far
The Idea Takes Root
A group of food technology students at CFST Bapatla convert classroom projects into real value-added food products.
First Products Launched
Sambar powder, Idli Karam and Garam Masala become our first lab-tested, customer-loved releases.
Research & Quality Infrastructure
Dedicated processing line and expanded quality-testing protocols in CFST laboratories.
Growing, Nationwide
20+ products, pan-India delivery, farmer partnerships and a pipeline of innovations in the works.
Discover What Student Innovation Tastes Like
Browse our range or visit our campus to see food science in action.